Kirjeldus

Seeds, edible couches, 10g

Edible coupe (Cantharellus cibarius) – popular and delicious forest fungus. Suitable for consumption in fresh, dried, marinated, salted, frozen or ground seasoning. The fungus is also popularly called “voverushka”, “gaitelis” or “lepeška”. The hat is plump, young fungus convex, older – funnel-shaped, edges often fragmented and wavy. Color usually bright yellow, sometimes orange or light yellow. Short and strong stem shape, sharpening at the bottom. The smell and taste of fun is pleasantly strong, sometimes slightly spicy.

Breeding recommendations:
Seeds to be planted from mid-April to October. The coniferous trees should grow at the site, oaks, wounds and hazel should also be suitable. Often found under the moss under pines and spruce. It is best if the trees are young enough. It is recommended to use a universal substrate or compost with a thick peat moss for planting.

Planting and maintenance:

1. Dig three 30–40 cm diameter and 15 cm deep holes around the tree trunk. Auke dig 0.5–5 m (about the diameter of the strain x 10) from the strain.

2. Fill the holes with a semi-prepared soil, then place each hole in the mushroom thread in the 1/3 package. Fill with the rest of the soil and tighten hard.

3. Cast the planting site carefully (one bucket of water around each hole).

4. Cover a layer of leaves, branches, lichens and stems (eg harvested from the forest).

5. Seed growth is facilitated by a sugar solution (10 g of sugar per 10 l of water).

6. If it doesn’t get enough during growing mushrooms, dip the soil regularly.

Influenza:
Under appropriate conditions, fungi may appear in the first or other years after planting. The mushroom cutter is effective for 3–4 years.

In the yield:
One tree can be collected a year from some individual to several fungi.

Packaging:
10 g of fungal powder for biological planting. Fertility probability 85–87%.

Note:
The educational cultivation of forest agents into micorine (micorise – tree roots and fungi symbiosis) does not guarantee results, as mushroom growth depends largely on weather conditions and many other factors. The cultivation must create the most natural conditions and use the fungal code according to the instructions. In appropriate weather conditions, the results can be seen relatively quickly.